Three Forks Ranch's Pricing | 5-Star Luxury Retreat
Black Friday Weekend   |   View Special Offers


All-Inclusive Pricing

Main Lodge

Deluxe Room


Library Suite


Master Suite


Per person per night, based on double occupancy. Single occupancy is an additional $300 per person per night.

Cardinal Lodge

All Rooms


Please call for information on children and family pricing.

What’s Included?

Any and all activities are included for guests
utilizing our all-inclusive rates.

View Hunting Pricing














Outdoor Activities

Guests choosing our pay per night, pay per activity rates may select from the following menu. All prices are per person.

Summer & Fall

Fly Fishing Half Day

Fly Fishing Full Day

Horseback Riding

Mountain Biking

Pistol/Rifle Range


Wildlife/Ranch Tour


Sporting Clays



Half Day

Snowmobiling Full Day




Ice Fishing

Downhill Skiing and Snowboarding Half Day

Spa Activities


Roaring Fork Signature Massage

Deep Tissue Massage

River Stone Massage

Massage for Two

Body Therapies, Wraps and Scrubs

High Desert Mud Wrap

Re-Mineralizing Body Wrap

Pumpkin Wrap

Customized Body Polish

Gentle Body Scrub


Roaring Fork Customized Facial

Comforting Soothing Facial

Thirst-Relief Facial

Skin Escape for Men

The Ranch Renewal

Holistic Treatments

Craniosacral Therapy


Initial Session

For The Hands and Feet

Three Forks Reflexology

Roaring Fork Signature Manicure & Pedicure

Mani and Pedi Combined



Skin Care and Massage Add-Ons

Nourishing Scalp Treatment

Nourishing Foot Treatment

Hand or Foot Paraffin Treatment

Stretch on the Table

Fitness Activities


Yoga Nidra

Aerial Yoga

Warm-Up or Restorative Yoga

Vinyasa Flow Yoga


Matte Pilates

Reformer Pilates

Suspension Training (TRX)

Circuit Training at The Hangar Gym

Boot Camp & Gym

Fitness at The Hangar Gym

Stretch on The Table

Rad Roller

Happy Feet

Mental Wellness

Meditation & Floating Meditation

Sound Therapy

Qi Gong

Hike and Yoga

Rad Roller Mobility Assessment

Structural Integration


Formal Dining
To Start
  • Refined caprese salad, sous vide cherry tomatoes, basil, ciliegine, balsamic caviar
  • Braised pork belly, parsnip puree, red wine jus
  • Ceviche tiger prawns, radish, microgreens, crispy tortilla, cilantro foam
  • Pumpkin and wild mushroom risotto, parmesan crisp, basil oil
  • Salad of confit duck leg, heirloom cherry tomatoes, pumpkin seeds
  • Lobster ravioli, tomato chutney, lemon herb beurre blanc
  • Crab and melon salad, avocado, wholewheat croutons
  • Salad of beets, goats cheese, hummus, figs, pistachio oil
  • Salmon fish cakes, celeriac remoulade, saffron aioli
  • Chilli bean cake, avocado salsa, red pepper coulis
  • California maki roll, soy pearls, pickled ginger, wasabi sour cream, sriracha aioli
Main Course
  • Filet mignon, sweet potato scallion mash, sauteed spinach, brandy demi
  • Chilean sea bass, cashew barley pilaf, shaved brussels sprouts, crispy carrot
  • Char siu Berkshire pork tenderloin, stir fried vegetables and noodles, roasted peanuts, pickled cucumber
  • Parsnip and mushroom agnolotti, browned butter sauce, caramelized walnuts, asiago cheese
  • Spiced Australian lamb rack, pea and mint farro risotto, prosciutto wrapped asparagus, balsamic glazed cherry tomato
  • Wild boar ragu, handmade pappardelle, broccolini, shaved parmesan cheese
  • Tempura zucchini, shaved beets, radish, horseradish carrot sauce
  • Pan seared trout, warm beetroot hummus, garlic snipped green beans, sauteed wild mushroom, microgreens
  • Herb crusted venison tenderloin, spiced red cabbage, potato fondant, glazed carrots, coffee jus
  • Garlic and lemon marinated calamari, fettuccine nero, butternut squash tomato sauce
  • Grilled elk chop, sweet potato croquette, crushed brussels sprouts and smoked bacon, wilted greens, porcini mushroom cream sauce
  • Baked delicata squash, ratatouille filling, chipotle aioli, cauliflower rice
  • Madeira braised lamb shank, parmesan polenta cake, wilted greens
  • Goats cheese and broccoli beignets, pickled beets, radish, arugula, fig vinaigrette
  • Buffalo Wellington, grilled zucchini, colcannon mashed potato, slow roasted tomato, chimichurri
  • Cumin and fennel seed crusted yellowfin tuna, warm puy lentils, arugula orange and grapefruit salad
  • Parma ham wrapped rabbit loin, chorizo stuffing, sauteed spinach, carrot and smoked bacon puree
  • Eggplant parmigiana, roasted broccolini, arrabbiata sauce, sous vide cherry tomato
To Finish
  • Chocolate tart, raspberry compote, chantilly cream
  • Rosemary brown butter pecan ice cream
  • Baileys creme brûlée, fresh berries, shortbread
  • Deconstructed lemon meringue pie
  • Banana cinnamon ice cream
  • Goats cheese cake, passionfruit sorbet, spiced walnuts, banana chilli caramel sauce
  • White chocolate bread pudding, spiced Lock and Co whiskey sauce anglaise
  • Dark and stormy sticky toffee pudding, vanilla ice cream
  • Selection of cheeses, grapes, fig compote, and crackers
Aspen Plank
  • Diver scallops, wakame, pancetta lardons, remoulade, charred endive
  • Salmon, cilantro marinade, avocado salsa, plantain mofongo, black beans
  • Rubbed chicken wings, celery sticks, blue cheese, jalapeno cheddar corn muffin
  • Elk burger steak, brie, tarragon garlic mayo, German slaw
  • Marinated portobello mushroom burger, cashew cheese, pico de gallo, avocado salsa, baked yuca fries
Stone-Fired Pizza
  • BBQ Chicken, smokey BBQ sauce, gouda cheese, sweet red onion and cilantro
  • Classic margarita, buffalo mozzarella, pecorino, gorgonzola, gouda
  • Fig, prosciutto, arugula pesto, pine nuts, balsamic
  • Quattro carne, pepperoni, Italian sausage, prosciutto, meatballs
  • Olives, green peppers, balsamic mushrooms, banana pepper, buffalo mozzarella
Dishes "Al Forno"
  • Shepherds pie, rich stewed beef and sweet carrots, creamy potato puree brushed with butter
  • Yam korma, coconuts and cashew, aromatic rice, tandoori style garlic naan bread
  • Chili con carne, rice and black beans, fried sweet plantain, warm tortillas
  • Eggplant and spinach lasagna, bechamel base, my mother’s tomato sauce, stone baked garlic bread
  • Tom yum soup, tiger shrimp, tofu, chilis, galangalang, broccoli, carrots, mushrooms

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