Overview

True to the Three Forks experience, dining at the Lodge and Spa is fully personalized. Each meal selection is yours to customize — from your morning coffee and tea service to your end-of-day dessert. Your guest room comes fully stocked with snacks and drinks to satisfy mid-day (or midnight!) cravings, and all meals, house wines and liquors are always included.

Our beautifully appointed dining room and vast outdoor terrace are home to most of your meals. When you’re out fishing, a full lunch is served riverside on white tablecloths for an easy, delightful, and delicious break in your day. If you’re in search of private dining, our Wine Room is also available for a more intimate experience.

No matter what you choose to order or where you decide to dine, a place at the Three Forks table awaits.

Schedule

Morning Coffee and Tea Service: Schedule an early-morning delivery of tea or coffee and a fresh pastry to arrive as you wake.

Breakfast: A full breakfast is served in the Lodge every morning. Fuel your day’s adventures with Eggs Benedict, Steel-Cut Oats, or Cinnamon French Toast. Savory or sweet, our menu satisfies.

Lunch: Lunch at Three Forks is a hearty selection of sandwiches, entrees, sides, salads, and — of course — our signature Lodge cookie. Grab and go if you are on the run, or take a mid-day respite on the terrace with a full plate of delectable offerings.

Cocktail Hour: Savor a glass of our house wine or a premium mixed drink over canapés at the Middle Fork Lounge, where fellow guests and Ranch staff gather to swap stories about the day’s adventures.

Dinner: Fresh salads stoke your appetite for hearty main courses including diver scallops, Osso Bucco, grilled ribeye, or eggplant lasagne. Our menu choices vary but always include a range of options to accommodate a variety of preferences.

FOOD WITH A VIEW

Beamed cathedral ceilings, exquisitely hand-carved European paneling, original Western art, plush Oriental rugs, and gleaming Chinese porcelain combine to create an elegant ambiance rivaled only by our delectable menu. The Wine Room, home to our private-label wines and a finely curated premium wine selection, is also available as an intimate setting for couples and groups wishing for added privacy.

Dining Room: Our dining room’s breathtaking ambiance is the ideal setting for elegant meals that feed your eyes, soul, and stomach. Sit back and relax in a plush armchair while our expert wait staff provides seamless service and mouth-watering meals that impress even the savviest foodies.

River-side Fishing: For our anglers knee-deep in fly fishing nirvana, we break for lunch at river’s edge. A hearty mid-day meal is served al fresco on white tablecloths. Dress code: waders.

The Middle Fork Lounge

The Middle Fork Lounge is a favorite meeting place to regroup at the end of a thrilling day on the ranch. It’s the quintessential Three Forks setting — warm, inviting, and luxurious — to sip a cocktail or savor a glass of our private-label wines.

Right away, you’ll find yourself immersed in the 17′ x 7′ oil painting by great Western artist Wayne Cooper mounted behind the bar. Commissioned specifically for this space, the epic mural depicts life in the early 1850s. The Ute Indian village nestled in the river bottom along the Middle Fork reflects how the original inhabitants of this land might have prepared for a raid on neighboring tribes or settlers.

The Wine: It all started with an extra six tons of grapes that a winery could not accept and process. Tobin (Toby) James, a lowly assistant winemaker at the time, asked the owner of the winery if he could have the grapes and make wine out of them for himself. The owner replied, “Sure kid, knock yourself out.” A year and a half later, gold medals began pouring in for Toby’s first Zinfandel, the 1985 “Blue Moon” Zin.

After making his wines at another local winery for a few years, and tasting and selling them out of a local wine shop in town, Toby finally took the plunge and built Tobin James Cellars in 1993.

Located in Paso Robles, Calif., award winning wines are poured from behind a grand, antique 1860’s Brunswick mahogany bar from Blue Eye, Mo. The cellar is also home to a restored stagecoach stop now being used as a charming guesthouse.

At Three Forks Ranch, we are proud to pour our private-label Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc from Tobin James. Cheers!

The Bar: Our bar is stocked with only premium liquors and libations, and our premium wine list represents a selection of fine wines from California, the Pacific Northwest, France, Australia, New Zealand, Italy and Germany.